You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.
This week's Feature Recipe:
Crab Cakes with Bell Pepper Sauce
This recipe fulfills a request I received a few months ago—Crab Cakes. The recipe is from an Italian restaurant recipe, which I modified very little. It was nearly perfect. I substituted bread crumbs (panko) for flour as the coating. Use good lump crab meat, and plenty of it, for delicious crab cakes. The roasted red bell pepper sauce raises this dish even higher, to a crab cake meal you'd expect in a fine restaurant. You can make it at home.
Click the "Go to Recipe" button to view the recipe and download the PDF to your computer. You can also view the YouTube video. Each recipe PDF includes step-by-step instructions with photographs. Additional recipes can be found in the Recipe Archive.
The recipe is in PDF format. If you need Adobe Reader (it's free) you can download it using the link below.