You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.
This week's Feature Recipe:
Rosemary Filoncino (Italian bread)
This bread shares some similarities with ciabatta, but it is flavored with rosemary. The texture is light and the flavor is mild. Although the dough can be left to rise in a warm place for about an hour, I chose to let it rise overnight in the refrigerator. No kneading is required; just stir the "dough" well with a wooden spoon. The dough is sticky and moist; so handle it as little as possible.
Rosemary Filoncino recipe
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The recipe is in PDF format. If you need Adobe Reader (it's free) you can download it using the link below.