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You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.

This Week's Feature Recipe:

Pecan Biscotti

Pecan Biscotti

I love biscotti and coffee. I make mine the original way, very dry and hard. It requires dunking in coffee or tea to soften before eating. It is easy to make, although messy, and very inexpensive. They can be made several different ways (see Desserts in the Recipe Archive.) Because biscotti are dried, they will store for a long time. In fact, the origin of biscotti was to prepare baked goods to eat along the way while traveling. Drying the cookies protected them from the mold that was inevitable in moist foods.

Watch the YouTube video here:

Pecan Biscotti recipe Go to the recipe page

My recipes in the Recipe Archive are in web pages and in PDF format. If you need Adobe PDF Reader (it's free) you can download it using the link below.

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