You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.
This week's Feature Recipe:
TANGIA
(Slow Cooked Beef with Herbs and Spices)
According to the Moroccan cookbook, this is considered a "bachelor's dish." A tangia is a stew. The word can also refer to the cooking pot. This stew can be made with an inexpensive cut of beef because the slow cooking time at a low temperature tenderizes the meat. The flavor is not overly spicy. You'll need a couple of spice blends—harissa and ras el hanout—which you might find in your local grocery store, or you can look for recipes on line, which is what I did. Although I prefer mine over rice, couscous is more traditional.
Tangia recipe 
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