The Mobile Home Gourmet
You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.
This Week's Feature Recipe:
Pork Chops Saltimbocca - Sous Vide
Now that I have a sous vide cooker, I want to experiment with it. For those who might not be familiar, sous vide is a method in which food is sealed in a plastic pouch and then cooked in a heated water bath. The cooker maintains a constant water temperature. So if you like your steak cooked medium rare, you can set the temperature to between 130 and 135°F (55 - 57°C) and the meat can't overcook. It won't look appetizing when done; so it's customary to finish it with a quick sear before serving.
Note: I'm planning to do this recipe again with some variations to add it to my Cooking for One series.
Watch the YouTube video here:
Advance Video Views For You:
The following video(s) are on YouTube, but they are currently "unlisted" (hidden); however, you can watch them now by clicking on these links. Click the green View the Video button on the recipe page. These videos will go "Public" in coming weeks.
Cauliflower Pizza Crust (keto)
My recipes in the Recipe Archive are in web pages and in PDF format. If you need Adobe PDF Reader (it's free) you can download it using the link below.
