You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.
This week's Feature Recipe:
Cornish Game Hens with Cornbread Stuffing
Several weeks ago I attended a dinner in which Cornish game hens were the main course. I had been wanting to prepare these little chickens, as I hadn't cooked then since moving to California in 1975. I also learned a new term, spatchcock, which means to remove the back bone and butterfly a chicken for quicker cooking. I went further, removing all the bones, which made the hens easier to eat but reduced the eye appeal. I don't recommend deboning the chickens. The stuffing was easy to prepare (with a little advance planning) and the flavor was delicious.
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