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The Mobile Home Gourmet

You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.

This Week's Feature Recipe:

Shellfish Chowder

For this week's feature recipe I revisited one of my old ones from nine years ago, Clam Chowder, ramping it up with addition shellfish — cockles, mussels, shrimp and scallops. A friend and I grilled some of the seafood on the BBQ, although this would be optional. Like my original clam chowder, this has a thin broth (my personal preference), not thickened like traditional New England style chowder; however, I used heavy whipping cream rather than milk for a little more body.

Shellfish Chowder Go to the recipe page

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