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Sweetened Condensed Milk

Sweetened Condensed Milk

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Makes about 14 ounces (400 grams).
By Dennis W. Viau; modified from an Internet recipe.

Sweetened condensed milk is a popular ingredient in many baking projects. Although people on a keto diet are less likely to make sweet foods, the milk has its place in other recipes, such as for copycat Bailey’s Irish cream liqueur. Therefore, having a keto friendly version of this condensed milk might be welcome to some. Or it could be made with sugar by those who can’t find the product locally.


18 fluid ounces (570ml) heavy whipping cream
9 packets stevia (or ½ cup sugar) (can be increased for those who prefer a sweeter product)
2 ounces (56g) unsalted or clarified butter


Combine all the ingredients in a medium saucepan over medium heat.

Bring to a boil, whisking constantly, then reduce the heat to low.

Simmer, uncovered, 60 to 90 minutes, stirring often, especially toward the end of the cooking time when the liquid is reduced to a syrup texture. Let cool, uncovered, in the pan about 60 minutes.

Transfer the condensed milk to a storage container and refrigerate 1 hour. Use in your favorite recipes.

Can be made in advance and stored for several days in the refrigerator.

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